RECIPE: Snack On Sriracha Kettle Corn
Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and-salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with each…
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