COOKING: Grilling Tips For Meat, Fish & Veggies
What a beauty! Photo courtesy Kalamazoo Outdoor Gourmet. Memorial Day Weekend is the official launch of grilling season. We asked Kalamazoo Outdoor Gourmet, the inventors of the Hybrid Fire Grill (the only grill that can cook with gas, charcoal and wood), to share their top grilling tips. 1. Prepare Marinate your food in advance.…
Continue reading “COOKING: Grilling Tips For Meat, Fish & Veggies”
