TIP OF THE DAY: Steak Grilling Tips From The Palm Restaurant
A grilled USDA prime filet mignon. Photo courtesy Palm Restaurant. We had the chance to “grill” Bruce Bozzi Jr., a fourth generation family member of The Palm Restaurant, about grilling steak. Here are some of his family’s tricks of the trade for preparing the ultimate steak. Choose your cut and get grilling: HANGER STEAK…
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