TIP OF THE DAY: Sharpen Your Knives & Free Sharpening From Sur La Table
A sharp knife slices easily and cleanly; a dull knife requires more pressure and can slip and cut you. Photo of Shun chef’s knife (the brand we use at THE NIBBLE) courtesy Sur La Table. You can’t be a good cook—or a safe cook—without sharp knives. You should sharpen your knives at least twice…
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