TIP OF THE DAY: Serve It Three Ways
One of our early food influencers was the late French chef, Jean Banchet, whose restaurant in Wheeling, Illinois was a destination for serious foodies the world over. In the days we visited, during the last decade of Le Français, the way in which his menu was unique was his approach to showcasing foods in different…
Continue reading “TIP OF THE DAY: Serve It Three Ways”
