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There are many foods that send a shudder up the spine of a food writer and educator. They tend to be truly inferior products, both nutritionally and taste-wise; but the American palate has become so accustomed to them that people have no desire to experience something better. At the top of our shudder list: processed…
Continue reading “TIP OF THE DAY: The Better “American Cheese” Alternative”
Tillamook’s standard Cheddar slice is cut into four mini-squares. Photo courtesy Tillamook County Creamery Association. Forget about those processed cheese slices. Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world. Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the…
Continue reading “PRODUCT: The Best Cheese Slices”
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