A Guide To High-Antioxidant FoodPage 5: High-Antioxidant Foods
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Eat more cabbage, a high-antioxidant food. Grate some into salads, make stuffed cabbage and cole slaw and eat more sauerkraut. One of our favorite diet dishes is steamed cabbage with Dijon or whole-grain mustard. Try this delicious potato, cheddar and cabbage casserole. Photo by Rie Shoji | SXC. |
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Antioxidant-Rich Foods Note, though, that it isn’t easy getting an accurate read on ORAC values: Measurements are made using different scales, making it difficult to compare. Some evaluations compare units per grams of dry weight, others use wet weight, others use units per serving. Thus, if one picks and chooses numbers from different reports, different foods can appear to have comparatively higher or lower ORAC values than they actually do. Thus, for example:
Hopefully, manufacturers will begin stating ORAC values along with other information on on food nutrition labels. In the interim, please use the chart as a relative guide—3-1/2 ounces of chocolate, for example, is three portions.
Continue To Page 6: Issues With Evaluating Antioxidant Foods |
Last Updated Apr 2018
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