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Dishes that seem to be of limited use can multitask to serve several purposes. Soy sauce dishes, for example, can be used to serve lemon slices, individual condiments like chutney and tartar sauce, mini sides of applesauce, sour cream, and cocktail nibbles. Or use them to serve scallions, anchovies and other “optional” garnishes, as well as…
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Crisp bacon emerges from the microwave. Pour off the fat at the bottom of the cup. Here’s a “green” approach to cooking bacon—and a less messy one, too. WowBacon microwave bacon cooker cooks crisp bacon in the microwave, without the greasy, spattering stovetop mess or the need to drain the bacon on paper towels. How’s…
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Some purists make ice cubes from the actual bottled water they consume, so as not to compromise their mineral water, Scotch or other fine beverage. Others make “better” ice cubes from gallon-size spring water. If you use generic tap water, you can improve the flavor just by letting the tray sit on the counter for…
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