RECIPE: Sweet Tea Cocktail - The Nibble Webzine Of Food Adventures RECIPE: Sweet Tea Cocktail - The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.

RECIPE: Sweet Tea Cocktail

Here’s a summer refreshment for tea lovers over the age of 21: sweet tea vodka.

Created by Chris Cason, co-founder of Tavalon Tea, it combines two summer favorites: sweet iced tea and a vodka cocktail.

The tea-infused vodka is delicious straight up or on the rocks, but it’s also a good mixer.

For example, a 1:1 ratio of sweet tea vodka to fresh-squeezed lemonade makes a Spiked Arnold Palmer (fresh lemonade recipe).

You can serve it as an “iced tea cocktail.” Or for fun, serve it in a teacup with a wedge of lemon.

HOMEMADE SWEET TEA VODKA

Ingredients

  • 1 quart vodka
  • 1-1/2 cups simple syrup (recipe)
  • 1/4 cup English Breakfast or Irish Breakfast Tea,
    loose
     

  •  
     
    Preparation
    1. Combine all ingredients in a quart container (or larger container) with a tight seal.
    2. Shake well to thoroughly mix. Allow to “steep” for 45 minutes, shaking occasionally. Strain.
    3. Serve chilled.

    Find more Cocktail Recipes.
      




    Comments are closed.

    The Nibble Webzine Of Food Adventures


    © Copyright 2005-2026 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.