Pomegranate, the unusual fruit that originated in Persia, is widely used for cooking in the Middle East and Mediterranean countries like Greece. It has been a flavor darling in the U.S. specialty food market for several years, appearing in everything from mustard to ice cream, and a proliferation of pomegranate juice brands (see our review of the best) have put pomegranate within reach of everyone. It’s possible to buy bags of arils (the juice sack in which the seed rests) and avoid having to deal with the cumbersome fruit altogether, and use the juice for everything from sorbet to fruit soup. Now, products like Club Sauce’s Splash! pomegranate reduction sauces, make cooking with pomegranate a snap. While it’s possible to reduce pomegranate juice to a sauce, Club Sauce’s approach, based on a centuries-old Middle Eastern pomegranate molasses recipe, makes something much more interesting.