Cinco de Marcho & The Most Popular St. Patrick’s Day Drinks
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March 5th is one of those made-up holidays that’s actually fun, as opposed to those that make a lot lesss sense, such as: A clever play on Cinco de Mayo, its intent is to start a 12‑day “liver training” discipline leading up to the heavy drinking often associated with St. Patrick’s Day on March 17th. It was established in 2007. The founders—the fancifully named Carlos Fantastico and Lady O’ Le, realized on March 5th that year that they’d need to “prepare” for a St. Patrick’s Day with heavy-drinking friends. They were at a Mexican restaurant at the time, drinking Margaritas at a Mexican restaurant, noticed the coincidence with Cinco de Mayo, and turned it into a recurring joke-holiday that blends Mexican‑style drinks with Irish‑themed drinking culture. Their thought was that people—especially those who don’t drink much normally—need to “warm up” with Margaritas or drinks of choice starting on March 5th, so they’d be ready for St. Patrick’s Day festivities. It you’d like to celebrate Cinco de Marcho, today’s the day to start. Here are 35 Margarita recipes: many more than you need to “warm up.” To warm up with St. Patrick’s Day drinks, head to the section below. At bars you’ll find green beers (lager + a few drops of green coloring, green vodka lemonades, “Lucky” green Margaritas, Shamrock and Grasshoper-type cocktails, (minty green, often crème de menthe + cream). If you want to host a St. Patrick’s Day cocktail party, here’s where to start. Irish Beer > The different types of beer: a photo glossary. > The different types of whiskey: a photo glossary. > The different types of whiskey and whiskey (Irish) vs. whisky (Scotch). |
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