Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz - The Nibble Webzine Of Food Adventures Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz
 
 
 
 
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Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz

Yelp has unveiled its 2026 Food & Drink Trend Report revealing the bold global flavors, nostalgic comforts, and creative culinary twists that will define the year ahead.

Based on millions of Yelp searches and reviews nationwide, this year’s forecast highlights how diners are embracing curiosity, comfort, and cultural exploration—from black sesame lattes to Swedish sweets and the next must-try Italian spritz, the Sarti Spritz (recipe below).
 
 
WHAT’S UP FOR 2026?

The standout trends and experiences based on rise in searches:

  • Indian cuisine: regional Indian cooking, flavors, and dining concepts (photo #1). Searches for Indian tiffin service are up 153%, while “Indian food buffet near me” jumped 459%. Interest in acclaimed restaurants like NYC’s Semma (up 89%) and Gymkhana (up 128%) continues to rise.
  • Matcha reinvention: From matchatinis (+1,036%—photo #3) to banana pudding matcha lattes (+36,900%), this classic ingredient is having a creative comeback.
  • Black sesame everything: The nutty, complex flavor is trending in drinks and desserts (photo #7) including black sesame matcha (+147%).
  • All-you-can-eat revival: Buffet searches are up 252%, led by AYCE Korean BBQ and hot pot (+591%—photo #2) as diners seek social, interactive dining.
  • Sarti Spritz: The next Italian aperitivo moment, up 8,500%, bringing a bright pink color and tropical notes of blood orange, mango, and passion fruit (photo #5—the recipe is below).
  • Nostalgia: Sourdough pizza (+511%), matcha cinnamon rolls (+1,357%), and Mexican panaderías* (+1,184%) continue the rise of comfort-meets-craft baking.
  •  
    < Here’s the full report, which highlights Swedish sweets like the Princess Cake (photo #4).
     
    Below:
     
    > The Sarti Spritz recipe.

    > About Sarti Rosa apéritif liqueur.

    > How Yelp got its name.
     
    A Bowl Of Black Sesame Ice Cream
    [7] We’ll take black sesame ice cream. It’s heavenly (photo of Mavens Creamery | Abacus).
     
     
    RECIPE: SARTI SPRITZ

    The Sarti Spritz uses Campari’s Sarti apéritif liqueur (photo #5), which blends the flavors of blood orange, mango, and passionfruit. It’s meant as a summer sipper, but if you want to pick up a bottle, you may be challenged: Campari has not yet launched it in the U.S.

    Still, you can find it online for about $20.

    This recipe is courtesy of Campari Group, producer of Sarti Rosa.

    NIBBLE HINT: Use rosé Prosecco for more pink color.

    > What is Prosecco?
     
    Ingredients Per Drink

  • 2.54 fl oz/75 ml Prosecco/Rosé Prosecco (about 2-1/2 shots)
  • 1.7 fl oz /50 ml Sarti Rosa (about 1 3/4 shots)
  • .85 fl oz/25 ml soda water (just under 1 shot)
  •  
    Preparation

    1. FILL a large wine glass with ice and gently add the Prosecco (you don’t want to break the bubbles).

    2. ADD Sartia Rosa to the glass; next add a splash of Soda Stir gently to combine. Garnish with a lime wedge.
     
     
    ABOUT SARTI ROSA

    Sarti Rosa has become a popular part of European cocktail culture: an Italian apéritif liqueur with a bright pink color produced by the Campari Group (photo #5).

    It has a sweet, fruity, and slightly tart taste, with key notes of Sicilian blood oranges, and tropical accents like mango and passion fruit.

    It’s marketed as a fruitier and less bitter than the classic Aperol Spritz. While the latter has an orange hue from the Aperol, Sarti Rosa has a vibrant pink (rosa) hue.

    Its lower alcohol volume—around 14% A.B.V.—makes it ideal for a light, refreshing spritz category of cocktails.

    The brand name Sarti is a heritage name of a distillery acquired by Campari Group in 1995, Sarti Distillery, established in Bologna in 1885. This gives the new liqueur a stamp of authenticity.
     
     
    The Liqueur Was Created In Order To Make The Spritz

    That’s right: Sarti Rosa was designed to create the Sarti Spritz. Mixed with Prosecco and soda water (that’s the same recipe as the Aperol Spritz, but with a lime wedge garnish instead of Aperol Spritz’s orange slice garnish).

    Campari, which also owns the Aperol brand, felt sure that they’d have another hit.

    Sarti Rosa began its market rollout in Europe around early 2025, with a focus on the U.K. and other major markets (but not the U.S., yet).

    It quickly gained viral popularity on social media (particularly with the pink Sarti Spritz) as a trendy new summer drink. Exactly as planned.

    The creation of Sarti Rosa was a strategic move by the Campari Group to capitalize on and expand the massive global success of the Spritz cocktail category. It:

  • Provides a fruitier alternative to Aperol: The Aperol Spritz is dominant in the category but can be polarizing due to its slightly bitter flavor. Sarti Rosa appeals to consumers who prefer a sweeter, fruit-forward taste.
  • Rides The Wave Of The Pink Trend: The vibrant pink color is a key part of the marketing. It provides an eye-catching aesthetic perfectly suited for social media. Its pinkness is fun, and makes the drink visually distinct from the orange of Aperol.
  •  

    Biryani
    [1] Indian cuisine is hot—no pun intended (photo Yelp | Biryani Ka Adda | Chicago).

    Seapot Korean BBQ
    [2] All-you-can-eat is als on the rise. Here, a Sichuan hot pot—quite a feast (photo Yelp | Seapot Hot Pot and Korean BBQ | Plano, Texas).

    Matchatini: a matcha "Martini"
    [3] How about a Matchatini? Here’s the recipe (photo © Dash Of Jazz).

    A Princess Cake
    [4] The Princess Cake has been around since the 1930s. It’s a complex cake to make—best left to the professionals. But if you want to try it, here’s a recipe (photo by Rick Holbrook | Styling by Kaitlin Wayne | © King Arthur Baking).

    Sarti Spritz Made With Sarti Rosa Aperitif Liqueur
    [5] A bottle of Sarti Rosa makes a rosy Sarti Spritz. If you can’t find it locally, look online (Gemini Photo).

    Guinigi Prosecco Rose Bottle & Flute
    [g] You’ll get a deeper pink color if you use rose Prosecco (PHOTO © Guinigi Wines).

     
    We knew of the “Think Pink” fashion trend of the 1950s, but what’s the pink drink trend?

    Per Gemini:

    The pink trend, often tied to “Millennial Pink” or “Barbiecore,” has evolved from a short-lived fad into a major marketing force in the spirits and non-alcoholic sectors.

    Not surprisingly, the most significant driver of the pink trend is its “Instagrammability” (or “TikTok-ability”). Brightly colored, photogenic drinks encourage sharing online, which turns into free, viral advertising.

    The entire “drink pink” movement arguably started with the runaway popularity of rosé wines in the mid-2010s. Rosé turned pink from a niche, seasonal wine into a symbol of easy day-drinking, summer sipping, and beyond the summer season (“Rosé All Day”).

    Seeing the success of rosé, spirits brands started coloring everything pink: pink gin, pink tequila (rosado), pink vodka.

    And of course, pink liqueur: Sarti Rosa.
     
     
    HOW YELP CHOSE ITS NAME

    Since this article was inspired by Yelp, we must give yelp a shout-out, starting with something we’ve long pondered:

    When we hear the word “yelp,” our first thought is of a dog in distress.

    Yes, the traditional definition of yelp is: To give a quick, sharp, shrill cry or bark, often indicating pain or excitement.

    The origin of the word is the Old English gielpan, which meant to boast or cry out loudly. In modern use, it’s often associated with a sudden, noticeable sound. So…Yelp, the website?
     
     
    Why the Website Chose the Name

    The company’s founders, Jeremy Stoppelman and Russel Simmons, were looking for a short, memorable name for what was originally conceived as an email-based referral network.

    The final name was suggested by an early employee, David Galbraith, and it was chosen for these strategic reasons:

  • A Cry for Help: When Stoppelman first heard the name, he immediately thought it sounded like a cry for help. This was a perfect metaphor for the service, which was designed to help people find solutions (a doctor, a plumber, a restaurant) when they were in need.
  • Short and Memorable: Only four letters, easy to spell, and catchy.
  • A Portmanteau: It happens to be a fusion of “Yellow Pages,” which were once the key way to look something up, and “help.”
     
    The end.

    ________________
     
    *A panadería is a bakery that specializes in traditional Hispanic breads and sweets.
     
     

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