Iced coffee with a shot of vodka: Now there’s an idea for chillaxing on a summer day. You can have an old school Black Russian or a White Russian (recipes).

Or, you can add vodka, tequila or rum to iced coffee.

De’Longhi, maker of premium espresso machines, sent us recipes for these two iced espresso drinks.

If you don’t normally sweeten your coffee, leave out the sugar. Adjust the proportions based on the size of the glass you are using.

RECIPE: RUSSIAN ICED COFFEE

Ingredients For 1 Drink

Preparation

1. BREW the espresso coffee. Let cool. Add the sugar and the vodka.

2. POUR into a glass and top with cream. Add crushed ice, stir and serve.

COLD COFFEE CREAM

This recipe requires some pre-freezing, but the result is thick and rich.

Ingredients For 2 Drinks

Preparation

1. POUR the cream into a container and freeze; mix together the coffee and rum and freeze in a separate container.

2. CUT the frozen cream cut into cubes and place in the blender with the vanilla extract. Pulse.

3. ADD the frozen coffee cut into cubes and blend for a few seconds, until combined.

4. POUR into glasses and garnish with cocoa.