PRODUCT: 365 Brand Greek Yogurt
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Greek yogurt has become one of the stars at American supermarkets, experiencing a steady rise in sales. It has been pleasing palates across the nation.
Why the love affair? Greek yogurts are triple-strained, removing excess whey. This delivers a sweeter flavor than conventional yogurts, which are known for their tartness. Thick and creamy, lowfat or nonfat Greek yogurt can also be substituted for sour cream and mayonnaise in sauces and dressings. Whole Foods Market, which carries Greek yogurt brands such as Chobani, FAGE and Wallaby, has launched its own brand, 365 Everyday Value Greek Yogurts. The line is nonfat except as noted, and is certified kosher by OU The flavors of 365 Everyday Value Greek Yogurt Nonfat Yogurt include: |
 Whole Foods Market now has a house brand of Greek yogurt. Photo courtesy Whole Foods Market. |
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We eat a lot of Greek yogurt, and theis all-natural line (no artificial flavors, colors or preservatives) is as satisfying as any. The flavors (honey and fruit preserves) are packaged in the separate flavor container introduced by FAGE. Find more of our favorite yogurts and recipes in our Yogurt Section. Learn all about yogurt in our yummy Yogurt Glossary. |
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 Lime pie with a pretzel crust. Photo courtesy Whole Foods Market. |
RECIPE: LIME OR KEY LIME & HONEY PIE WITH Here’s a sweet-and-salty recipe that uses Greek yogurt in addition to cream. Ingredients |
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Preparation 1. CRUMBS. Preheat oven to 350°F. Put pretzels into a blender and blend until fine crumbs form, about 30 seconds. 2. BLEND. Transfer to a bowl, add butter and 4 teaspoons of the honey and mix until well combined. Press crumb mixture into bottom and sides of a 9-inch pie plate, leaving a 1/2-inch rim around the top. Bake until just crisp and golden, about 10 minutes. Set aside to let cool completely. 3. GELATIN. Put 1/2 cup water and gelatin into a small pot and set aside for 5 minutes. Heat over medium-low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes. 4. COMBINE. In a large mixing bowl, whisk together yogurt, remaining 1/2 cup honey, lime juice and zest. Stir warm gelatin mixture into yogurt mixture then pour filling into prepared pie crust. Refrigerate until chilled and set, about 3 hours. 5. BEAT. Beat heavy cream with an electric mixer until soft peaks form. Add sugar and continue to beat until stiff peaks form. Slice pie and serve topped with dollops of whipped cream and lime slices.
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