CHEESE OF THE WEEK: Kuh Heublumenkäse
Kuh Heublumenkäse from iGourmet. This week’s cheese recommendation is from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. A semi-hard cheese (or Schnittkäse), Kuh Heublumenkäse comes from Bavaria, the largest state in Germany. Bavaria contains the city of Munich, and according to GermanFoods.org, 75% of German cheeses are produced there. This…
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