TOP PICK OF THE WEEK: Boulder Canyon Potato Chips
 Two of our favorite flavors of Boulder Canyon potato chips: Hickory Barbecue (front) and Parmesan & Garlic. |
The second potato chip to be named a Top Pick Of The Week by THE NIBBLE specialty food magazine is the polar opposite of our first. North Fork Naturals, the first top chip, offers classic potato and sweet potato chips. Boulder Canyon pulls out all the stops to present seven flavors plus “original” all natural potato chips.* These thickly-sliced, small-batch kettle chips are flavor-forward in a delightful way: You know what you’re tasting, and it tastes good. Whether as a casual snack with a beer, a more tony encounter with a martini, a side with a sandwich or a more creative pairing (garlic chips are killer with cucumber-yogurt dip), you’ll understand the difference between a chip off the same old block and a chip that belongs at the Ritz.The kettle chips are made in Balsamic Vinegar & Rosemary, Hickory Barbecue, Jalapeño Cheddar, Malt Vinegar & Sea Salt, Parmesan & Garlic, Sea Salt & Black Pepper, Spinach & Artichoke and Totally Natural/Original. We do have some favorites. Read the full review to find out what they are. Find more of our favorite salty treats in the Snacks Section of THE NIBBLE online magazine. | |
| *There are also three crinkle-cut flavors. | ||
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