Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs

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HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs

Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe!

Serve the Deviled Eyeballs with Eyeball Martinis.

Makes: 16 halves
Prep time: 20 minutes
Cook time: 15 min for eggs

RECIPE: “DEVILED EYEBALLS,” HALLOWEEN
DEVILED EGGS

Ingredients

  • 8 hard-cooked eggs (how to make them)
  • 2 fully ripened avocados from Mexico, halved,
    pitted, peeled and diced
  • 2 tablespoons lemon juice
  • 1 tablespoon grated horseradish, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground or cracked black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  •  

    Are you looking at me? Photo courtesy Avocados From Mexico.

     

    For The Eyes

  • Roasted red peppers
  • Black olives
  •  
    Preparation

    1. BOIL. Cook and peel eggs (cooking instructions). Cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter.

    2. COMBINE. Add avocados and lemon juice to bowl with yolks; mash until smooth, mixing well. Stir in horseradish, salt and black and cayenne peppers.

    3. FILL. Fill egg white halves with heaping tablespoon of mixture, piling high.

    4. DECORATE. To make devilish eyes, thinly slice roasted red peppers to create veins on the “eyeballs.” Top with sliced black olives.
     
    Find more delicious avocado recipes at AvocadosFromMexico.com.

      





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