Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe!
Serve the Deviled Eyeballs with Eyeball Martinis.
Makes: 16 halves
RECIPE: “DEVILED EYEBALLS,” HALLOWEEN
pitted, peeled and diced
Are you looking at me? Photo courtesy Avocados From Mexico.
For The Eyes
1. BOIL. Cook and peel eggs (cooking instructions). Cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter.
2. COMBINE. Add avocados and lemon juice to bowl with yolks; mash until smooth, mixing well. Stir in horseradish, salt and black and cayenne peppers.
3. FILL. Fill egg white halves with heaping tablespoon of mixture, piling high.
4. DECORATE. To make devilish eyes, thinly slice roasted red peppers to create veins on the “eyeballs.” Top with sliced black olives.
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