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BOOK: I Love Corn

If you love corn—and who doesn’t—pick up a copy of the new recipe book, I Love Corn, by Lisa Skye.

Published just in time for corn season, Father’s Day and thank-you gifts for summer hosts, here are 50 of the most interesting corn recipes you’ll find in one compilation. We rarely get so excited when eyeballing recipes, and the photos are mouth-watering.

The recipes were contributed from acclaimed chefs nationwide: both local celebrities and national names such as Hugh Acheson, Dan Barber, Michelle Bernstein, Daniel Boulud, Harold Dieterle and Martha Stewart.

The recipes will keep you happy at breakfast, lunch and dinner. They cover every part of the meal: appetizers, soups, entrées and desserts. Here are just a few of the dishes that will delight you:

 

Get a copy for everyone who loves corn. Photo courtesy Andrews McMeel Publishing.

 

Corn “Seviche” In Corn Water, Corn Pudding with Bacon and Leeks, Fresh Corn Gazpacho, Fresh Corn Ice Cream, Jalapeño Corn Muffins, Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce, Roasted Corn and Goat Cheese Quiche and Sweet Corn Fritters.

The book also includes tips for buying, storing, cooking and grilling fresh corn, and instructions for easily cutting kernels off the cob to make these wonderful recipes.

A large portion of the proceeds from book sales will be donated to the Dougy Center, a national center that helps grieving children and families.

Get your copy now.

  





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