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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

BOOKS: Funny Food, A Guarantee Of Fun Breakfasts

Funny Food, by Bill & Claire Wurtzel. © 2012
Welcome Enterprises, Inc.,
www.funnyfood.us.

 

In 1001 Arabian Nights, the cuckolded King Shahryar executes his faithless wife and proceeds to marry a new virgin every day, executing her the next morning before she has a chance to dishonor him.

Eventually his vizier (minister), whose task it is to provide the brides, cannot find any more virgins. His daughter Scheherazade (shuh-HAIR-uh-ZOD) volunteers and is wed to the king.

That night, the clever girl tells the king a fascinating tale, but does not finish the story. King Shahryar can’t execute her the next morning, since he wants to hear the end of it. The next evening, as soon as she finishes the tale, she begins a new story…and so it goes for 1,001 nights.

Three years and three children later, Queen Scheherazade has convinced her husband that she is his faithful wife. She keeps her head (and her three children—obviously more than storytelling went on). Hopefully they lived happily ever after.

 

Funny Food: Another Daily Fascination

Now it’s time to introduce another fascinating book, one which has very few words. But who needs words when the photographs tell the whole story?

Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts, will fascinate a spouse or family as much as Scheherazade’s tales—and they get to eat the “story.”

What fun to be married to an art director who plies his trade in the kitchen. For more than 50 years, Bill Wurtzel has taken everyday breakfast foods—bagels and other breads, cereal, cottage cheese, eggs, fruit, ham, pancakes, waffles and yogurt—and turned them into edible art for wife Claire and their daughters. There are animals, birds, cars, flowers, people, musical instruments, trees and more. Everything is nutritious and the designs turn old standbys into exciting food.

And you can do it, too.

It’s Really Easy

There’s a two-page tip list of how to make your own creations, and two spreads that show the four simple steps to make a head and a train. Otherwise, there are no on-the-page instructions. The majority of the designs are easy to recreate—most are so easy that anyone old enough to do an art project can assemble this food art.

In fact, the Wurtzels now give workshops for school children to promote healthy eating and fun. There’s a downloadable guide on the book’s website.

  • NIBBLE TIP #1: After the design is finished, warm the food in the microwave.
  • NIBBLE TIP #2: Get the whole family involved in designing their breakfast plates: Try a different design every weekend for breakfast or brunch.
  •  
    This is a wonderful book to inspire younger people to cook and a boost of creativity for experienced cooks who can see how to use fruits, vegetables and nuts to make everyday dishes shine.

    Get your copy.

    We can only hope that the Wurtzels are working on Funny Lunch.

      





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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