FOOD 101: The Difference Between Ascorbic Acid & Citric Acid
Ascorbic acid prevents cut fruit from turning brown. Citric acid provides tart flavor. And dipping apple slices into honey is delicious. Photo by Tova Photography | IST. In the previous post, we discussed how to make your own lime juice cordial. The recipe contains citric acid. One of our colleagues wondered, “What’s the difference…
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