Tuna GlossaryPage 3: Seasoned Canned Salmon
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Aus-some Canned SalmonCanned Alaskan wild salmon is similarly seasoned, in Chili, Lemon Pepper and Smoked. We have never been canned salmon fanciers—we love fresh salmon, and what we’ve seen in the canned state has been generally unappealing, suitable only for frying up in our mother’s salmon croquette recipe. But the zingy G’Day Gourmet salmons shook our minds and rattled our brains—they may convert whole generations of Americans to canned salmon. And where else can one find a tasty 99-calorie snack like the kickin’ Chili salmon (straight out of the can or with a few romaine leaves)?
These canned salmon wonders will make a believer of you. |
INSTANT HORS D’OEUVRES: Add tuna to the vegetable, cracker, or bread of your choice. Photo by Melody Lan. |
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Pull Tab & Enjoy: Serving SuggestionsAussies like the grab-and-go convenience of the individual sizes and pull-tab tops. Even with a can opener, we’d enjoy these tunas and salmons again and again:
G’day Gourmet is more than nutrition: It’s a fun food, a gourmet food and a convenience food all-in-one. You can open a can anywhere—there’s no fishy smell, only the yummy scent of the seasoning. Page 4: Tuna Types & Tuna Facts |
Last Updated Mar 2021
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