Glossaries » Directory of Food Glossaries

Our Food Directories Are “Crash Courses” In Tasty Topics

Here’s a food glossary (an alphabetical list of terms ours have photos) in almost every category. Consider these as “food lover” guides” for foods you’d like to learn more about.
 
These quick and easy reference glossaries are more than food dictionaries: Many are packed full of information and historical reference, and are fascinating reading.
 
*Asterisks indicate our Top 10 most popular glossaries.

• Antioxidant Glossary
• Artificial & Natural Sweeteners Glossary
• Bacon Glossary
• Bean & Grain Glossary
• Beef Glossary*
• Beer Glossary
• Bread Glossary
• Butter Glossary
• Cake Glossary
• Caviar & Roe Glossary
• Charcuterie, Pâté & Saucisson Glossary
• Cheese Glossary*
• Chicken Glossary
• Chicken Soup, Stock, Broth
• Chile Pepper Glossary
• Chocolate Glossary*
• Cocoa & Hot Chocolate Glossary
• Coffee Glossary
• Cookie Glossary
• Cooking Oils Glossary
• Crab Glossary*
• Custard Glossary
• Dessert Sauces & Toppings
  Glossary
• Duck Types & Preparations
• Eco Glossary: “Green” Terms
• Edible Flowers
• Egg Glossary
• Espresso Glossary
• Fish & Seafood Glossary
• French Crèmes
• French Fries
• Flour: Coming Soon!
• Glycemic Terms Glossary
• Gravy
• Ham Glossary
• Honey Glossary
• Ice Cream & Frozen Desserts
  Glossary
• Jam & Jelly Glossary
• Knife Glossary: Coming Soon!
• Lamb Glossary
• Lemon Glossary
• Lime Glossary
• Maple Syrup Glossary
• Mushroom Glossary
• Mustard Glossary
• Natural and Artificial Sweeteners
  Glossary
• Olive Oil Glossary*
• Onion Glossary
• Organic & Heritage Turkeys
  Glossary
• Organic & Wellness Product Terms
  Glossary
• Oyster Glossary
• Pancakes and Waffles Glossary
• Pasta Terms & Shapes Glossary*
• Pie & Pastry Glossary
• Peppercorn Glossary
• Pickle Glossary
• Potato Glossary
• Pork Cuts & Pork Products Glossary
• Probiotic Foods Glossary
• Pudding Glossary: Coming Soon!
• Rice Glossary
• Saké Glossary
• Salsa Glossary
• Salt Glossary
• Sandwich Glossary
• Sauce Glossary: Coming Soon!
• Smoked Salmon Glossary
• Soup Glossary
• Sponge Cake & Génoise
• Squash Glossary*
• Sugar & Syrup Glossary
• Sushi & Sashimi Glossary*
• Tea Glossary*
• Tuna Glossary
• Truffle Glossary
• Vanilla Glossary
• Vinegar Glossary
• Waffle Glossary
• Water Glossary*
• Whiskey Glossary
• Yogurt Glossary

What’s the difference between a bonbon and a truffle? Look it up in the Chocolate Glossary. Photo above of Chocolat Moderne, a NIBBLE Top Pick Of The Week.

What are the different grades of maple syrup and which should you buy? Check the Maple Syrup Glossary.

Alaea Hawaiian volcanic salt is one of dozens of exciting artisanal salts that add new dimensions of flavor to food. Discover the others in our Salt Glossary.

Are these penne, rigatoni, rigate, candele or casarecci? Find the difference in our Pasta Glossary, a reader favorite.

Uncover the mysteries of sushi in our Sushi & Sashimi Glossary, one of our most popular.