TIP OF THE DAY: Rethink Pasta Primavera

A new look at Pasta Primavera, with shaved vegetable strips. Photo and concept courtesy chef Michael O’Boyle, ChickenFriedGourmet.com.   To add more excitement to your cuisine, rethink classic dishes. Tweak their preparation in one small way to make them seem new and different. Here’s a refreshing idea from Chef Michael O’Boyle of ChickenFriedGourmet.com: a different…
Continue reading “TIP OF THE DAY: Rethink Pasta Primavera”