TIP OF THE DAY: Have A New York Egg Cream

The glass is contemporary, but the egg cream ingredients are classic. Photo © Linda Schirmbeck | Fotolia.   There is tuna in a tuna noodle casserole. There are strawberries in a strawberry shortcake. There’s ice cream in an ice cream soda. But there’s no egg in an egg cream—and there’s no cream, either. The ingredients…
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