PRODUCT: Cetara Anchovies, Among The Best

Anchovies get a bad rap in the U.S. They typically appear on “most hated foods” lists. That’s because many people were first introduced to cheap, oily, odoriforus, overly salty and “fishy” tasting examples on pizzas or in Caesar salads at the local diner. (One reason they’re so intense is that casual restaurants don’t take the…
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