COOKING VIDEO: Make Popovers With Alton Brown

  Today is National Blueberry Popover Day. Crunchy and golden on the outside, moist and airy on the inside, popovers are a puffy delight like the Indian bread, poori. But the buttery, crunchy taste is uniquely popover. You can use your muffin pan instead of a deeper popover pan, but you’ll end up with a…
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