A Mimosa Cocktail Bar For Brunch, New Year’s Eve & More

Published: 2019-12-24

We created a DIY Mimosa bar for National Mimosa Day, but it’s easy to put one together anytime and invite friends for DIY cocktails.

https://blog.thenibble.com/2019/12/24/new-years-eve-drink-a-mimosa-cocktail-bar/

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Beyond Classic Hummus (Other Ways To Make & Serve The Popular Dip & Spread)

Published: 2019-01-09

For a food that didn’t hit the mainstream until the 1980s, hummus has become a staple in many U.S. homes. Far beyond a dip and spread, here are many ways you can use it, plus recipes.

https://blog.thenibble.com/2019/01/09/tip-of-the-day-beyond-classic-hummus-other-ways-to-make-serve-this-popular-dip/

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Savory Bread Pudding Recipes & The History Of Bread Pudding

Published: 2017-01-24

When did you last have a savory bread pudding? Not just a side, it can stand in as a main lunch course, and even substitute for the English muffin of Eggs Benedict.

https://blog.thenibble.com/2017/01/24/tip-of-the-day-savory-bread-pudding-2/

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Classic Cheese Soufflé Recipe & The History Of The Soufflé

Published: 2015-05-18

When was the last time you had a cheese soufflé. They’re easy to make. If you don’t have a soufflé dish, borrow one! Here are the recipe (pretty easy) and wine pairings.

https://blog.thenibble.com/2015/05/18/recipe-classic-cheese-souffle/

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TIP OF THE DAY: How To Make Simple Syrup, An Easy Recipe

Published: 2015-04-24

It’s so much easier to sweeten iced coffee, iced tea, and other cold drinks with easy-to-make simple syrup.

https://blog.thenibble.com/2015/04/24/tip-of-the-day-make-simple-syrup/

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The Different Types Of Brioche & The History Of Brioche

Published: 2012-12-05

Did you know that the original French for “Let them eat cake” is “Qu’ils mangent de la brioche?” For National Brioche Day, we updated our article, including the new “leopard brioche.”

https://blog.thenibble.com/2012/12/05/tip-of-the-day-brioche-the-most-buttery-bread/

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A Buttermilk Biscuit Recipe For National Biscuit Month

Published: 2012-09-23

We admit that when we want buttermilk biscuits, we usually buy a can of them. But for National Biscuit Day, we made these from scratch.

https://blog.thenibble.com/2012/09/23/tip-of-the-day-bake-buttermilk-biscuits/

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