tea-eggs-thousand-year-old-eggs-teatulia-230low | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures tea-eggs-thousand-year-old-eggs-teatulia-230low | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





tea-eggs-thousand-year-old-eggs-teatulia-230low

Chinese Tea Eggs

Tea Deviled Eggs
(submitted by Tea Magazine)

Top Chef host Padma recommends making your deviled eggs extra fancy this year by using traditional Chinese marbled tea eggs.

PREPARATION:

Hard-boil the eggs in using your usual technique.
Steep strong Teatulia® black tea and add star anise and soy sauce to taste.
Carefully roll the eggs on the counter, gently cracking them all over, but keeping the shells on.
Place the eggs in the tea mixture and refrigerate overnight.
Gently peel the eggs to reveal a spectacular cracked marble appearance.
Slice the eggs in half lengthwise and put the yolks in a bowl. Mash them with other ingredients to your liking and refill the halved whites for a more elegant deviled egg.

Please follow and like us:
Pin Share




Leave a Comment

You must be logged in to post a comment.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.