NEWS: Cheese Unites Lovers—But No Cheesecake Wedding Cake! | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures NEWS: Cheese Unites Lovers—But No Cheesecake Wedding Cake! | The Nibble Webzine Of Food Adventures
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NEWS: Cheese Unites Lovers—But No Cheesecake Wedding Cake!


You can see more of Sarah Kaufmann’s work at

They say that the way to a man’s heart is through his stomach. In some cases, specifically, it’s cheese. Sarah “The Cheese Lady” Kaufmann, a nationally-recognized cheese sculptor, has carved hundreds of commissions from cheese, including several dozen wedding requests. But she was always the sculptor and never the bride, until she met Bill Parry, a retired U.S. Naval officer, while traveling to San Diego to present a 600 pound, six-foot-long cheese carving of the USS Ronald Reagan at the home-porting ceremony.

On July 4, Sarah and Bill will host a pirate-themed wedding, in Manitowoc, Wisconsin near the banks of Lake Michigan. There will be a 32-foot long ship (wood, not cheese) christened the MV (Matrimonial Vessel). Guests received their invitations, illustrated with a special cheese carving done by the bride-to-be, inside glass bottles and have been instructed to attend in full pirate costume. On the wedding day, yellow flags with blue anchors announcing “Love Anchored in Cheese” will fly from the ship’s yardarm and decorate the tents. Even the wedding rings are designed to look like cheese—bands of gold with cheese dimples and holes.

Will there be cheese at the wedding dinner? You don’t have to ask! Sarah will create a Jolly Roger cheese carving for the appetizer table; Bill will cut out cheese hearts of Pepper Jack (his favorite) and gold “dubloon coin” circles of yellow cheddar. There will also be a Wisconsin artisan cheese tray, made by Sara Hill of the Wisconsin Milk Marketing Board.

In what might be the first cheese-meets-pirates culinary evening, the “Supper for the Crew” menu will consist of whole turkey legs roasted pirate style, roast pork with sauerkraut, corn on the cob, summertime garden fresh salad, chunky fruit salad, carrot cake with Jolly Roger flag art and Cedar Crest ice cream with Wisconsin summer berries and chocolate fudge sauce. Beverages will include lemonade (with or without grog), Wisconsin microbrews, Wisconsin old-fashioneds, Captain Morgan spiced rum and other assorted spirits. And plenty of limes to ward off scurvy…but no cheesecake! (Could it be that the bride and groom don’t flip for cheesecake like the rest of us?)

When the photographer tells everyone to “Say cheese!” he may get peals of laughter instead of mere smiles.

  • O.K., no cheesecake at the Kaufmann-Parry wedding, but you can bake your own with terrific cheesecake recipes in THE NIBBLE’s Cakes Section.
  • Our favorite Wisconsin artisan cheeses—like they’re serving at the wedding.
  • Munch through the entire Cheese Section on—glossary, wine and cheese pairings, beer and cheese pairings, cheese condiments and reviews of lots and lots of fabulous cheeses.
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