TIP OF THE DAY: Match Your Vinegar To Your Food

Apple cider vinegar is a versatile favorite. Photo courtesy Heinz.   Vinegar begins life as alcohol. Through fermentation, alcohol is converted to full-strength vinegar, which is then diluted with water to achieve a 5% acidity level for cooking and table use. (Here’s the history of vinegar and how it is made.) How many different types…
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