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Yesterday we introduced dessert verrines, dishes layered in small glasses. They can be either sweet or savory; the goal is to create a visually-stunning and sophisticated small bite. Today, we take on savory verrines, popular as appetizers or cocktail food. You can also serve them as sides with a main course. Think of three to…
Continue reading “TIP OF THE DAY: Make Savory Verrines”
Berries, pistachio sour cream and sweetened Greek yogurt. Photo courtesy Wallmonkey. Looking for some appetizer or dessert excitement? Make verrines (vair-REEN, in French). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small glass. Verrines can be sweet or savory: The idea…
Continue reading “TIP OF THE DAY: For Fun & Excitement, Make Verrine Recipes”
