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[1] Salmon with balsamic glaze. Here’s the recipe from courtesy Cooking Classy. [2] Carrot soup with garnishes, including a splash of balsamic vinegar (photo courtesy Sid Wainer & Sons). [3] Balsamic syrup tops a sundae of vanilla ice cream and strawberries. Here’s the recipe from Whole Foods Market. [4] Add some balsamic to pan sauces.…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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First, what is grenadine? A deep red syrup used for hundreds of years to flavor and give a reddish/pink tinge to drinks and other recipes, true grenadine is made from pomegranate juice and sugar syrup. The name comes from the French grenade and the Spanish grenada, words for pomegranate. Alas, today’s mass-marketed “grenadine” is faux…
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One of our favorite whole grain and multigrain pancake mixes. Photo by Hannah Kaminsky | THE NIBBLE. Love pancakes and waffles? (That’s a rhetorical question.) You’ll love them even more if you win this week’s Gourmet Giveaway prize from Allens Hill Farm. It was one of the favorites we tasted of 99 different whole grain…
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Strawberry, blueberry and raspberry toppings from BlackberryPatch.com. Photo by Hannah Kaminsky | THE NIBBLE. Berry sauces—blackberry, blueberry, raspberry and strawberry—are becoming popular as pancake and waffle toppers. They’re a fruity alternative to maple syrup. But don’t stop there. The fruity sauces also enhance: • Blintzes and omelets • Breads (toast, biscuits, muffins, scones) • Fruit…
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