TIP OF THE DAY: Make Spice Water

For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them): Cardamom pods Cinnamon sticks Fresh ginger slices Lemon or orange slices Mint leaves Whole cloves   Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the…
Continue reading “TIP OF THE DAY: Make Spice Water”