Rebel Ice Cream: Premium, Sugar-Free, Lactose-Free, Delish!

[1] Just hand us a spoon for a dive into a pint of chocolate chip ice cream (all photos © Rebel Creamery). [2] From pint to cone. [3] One of America’s Top 10 favorite flavors, birthday cake. [4] Ready to slurp: chocolate and strawberry shakes. [5] Finally: sugar-free sorbet (here in raspberry and mango).  …
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TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)

Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
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TIP OF THE DAY: Make Your Own Soft Serve With Yonanas

[1] A bag of frozen raspberries turned into sugar-free soft serve (all photos © Yonanas). [2] Turn the soft-serve into ice pops. [3] Pumpkin Yonanas with pumpkin pie spices and red wine ice cubes. [4] How about a Yonanas cone? [5] Call it a sundae or a breakfast bowl.   July is National Ice Cream…
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RECIPE: Frozen Daiquirí For Dessert

July 19th is National Daiquirí Day, honoring a rum drink conceived by a mining engineer on a hot Cuban evening in 1898. Here’s the history of the Daiquirí—named after the town in which it was created—as well as the original Daiquirí recipe. The Frozen Daiquirí never took off the way the Frozen Margarita has. While…
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