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[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
Continue reading “A Traditional Mochi Recipe For National Mochi Day”
Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
Continue reading “FOOD FUN: Heart-Shaped Crudites For Valentine’s Day”
Veganuary is a food event that began in the U.K.: an annual challenge run by a U.K. nonprofit that promotes and educates about veganism. It encourages people to follow a vegan lifestyle for the month of January. The event began in 2014, and participation has more than doubled each year. Some 400,000 people signed up…
Continue reading “RECIPE: Vegan Potato Burgers For Veganuary (Aloo Tikki)”
A few years ago we suggested sweet potato toast as an alternative to avocado toast, beet toast, eggplant toast, hummus toast, mushroom toast and green pea toast. We provided a recipe from Chef François Payard, who put a gourmet twist on the sweet potatoes with caramelized onions, balsamic vinaigrette and sliced roasted sweet potatoes instead…
Continue reading “TIP OF THE DAY: Sweet Potato Toast”
[1] A better-for-you July 4th dessert: berries with a bit of cake (photo © Driscoll’s). [2] Buy enough berries for breakfast yogurt or red, white and blue ice cream (photo © Green Giant Fresh). [3] Angel food cake. Here are a recipe and video to bake one from scratch, from Martha Stewart (photo © Martha…
Continue reading “JULY 4TH RECIPE: Turn Fruit Skewers Into An American Flag Cake”
