FOOD FUN: Let Me Out! Says The Crayfish

[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the…
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TIP OF THE DAY: Lobster Bisque & Seafood Soup Garnish

For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
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