Also visit our main website, TheNibble.com.
[1] A delicious winter sangria made with the season’s blood oranges (photo © Salt And Wind). [2] There are three varieties of blood orange. This is the rosiest, the Moro (photo © Gelson’s Markets). [3] The Tarocco variety is less rosy, but just as delicious (photos #2 and #3 © Good Eggs). [4] Blood oranges…
Continue reading “Blood Orange Sangria Recipe & Types Of Blood Oranges”
Here’s a very quick, yet very high-impact, trio of drinks for July 4th weekend. One has no alcohol, one is lightly alcoholic and one is full-cocktail. Call them Lady Liberty Lemonade or Lady Liberty Sangria; or add gin, tequila or vodka for a Lady Liberty Cocktail. Even if you have time for nothing else, you…
Continue reading “TIP OF THE DAY: Lady Liberty Lemonade, Sangria Or Cocktail”
[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble). …
Continue reading “TIP OF THE DAY: Saké Sangria”
Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan. For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
Continue reading “TIP OF THE DAY: For A Twist, Substitute Saké For Wine”
Still looking for a smashing holiday drink? Get out the punch bowl or the pitcher and fill it with Christmas sangria. That’s pomegranate sangria with red and green apple slices, plus citrus. Get the recipe. More tips: Freeze “Sangria ice cubes” so you can chill the drink without diluting it. Leave out the alcohol…
Continue reading “RECIPE: Christmas Sangria”
