TIP OF THE DAY: French Toast Sandwiches

With Father’s Say tomorrow, we couldn’t wait to test these French Toast recipes. First up: French Toast sandwiches. Use French Toast slices as bread to make a sandwich. We made a wonderbar French Toast sandwich with smoked salmon, soft goat cheese (substitute cream cheese), onion and tomato. Then we tried other favorite fillings: Brandied Peaches…
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TIP OF THE DAY: Corned Beef & Cabbage Sandwich

Top: A Corned Beef & Cabbage panini sandwich from Dietz & Watson. Bottom: Sliced corned beef. Photo courtesy Cascal Soda.   You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that cole slaw is simply sliced cabbage with…
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RECIPE: Mozzarella & Prosciutto Sandwich

A great sandwich, any time. Photo courtesy Wisconsin Milk Marketing Board. Find more great cheese recipes at EatWisconsinCheese.com.   We think of this as a “summer sandwich” because of the bright colors; although there’s nothing particularly summery about it (no great-tasting tomatoes, for example). It’s so flavorful, you’ll enjoy it year-round! RECIPE: MOZZARELLA & PROSCIUTTO…
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FOOD HOLIDAY: National Bologna Day

Bite into a bologna sandwich. Photo by Francesco DiBartolo | IST.   We haven’t had a bologna sandwich since grade school, when Mom would pack one up once a week or so, alternating with a BLT, ham, PB&J or tuna sandwich. Yet to other people, a bologna sandwich is a culinary staple. Beyond the sandwich,…
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TIP OF THE DAY: Gazpacho Sandwich

A “gazpacho sandwich.” Photo © Fruttadi | Avocados From Mexico.   Unless you’re a vegetarian, a “salad sandwich”—dressed salad on toast—might not sound as appealing as other options. But call it a “gazpacho sandwich,” and ears perk up. So today’s tip is: Create a refreshing summer sandwich or snack by chopping up your favorite salad…
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