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October 10th is National Banh Mi Day, celebrating the French-influenced bánh mì sandwich of Vietnam, served on a baguette. Here’s the story of banh mi and a recipe for a classic sandwich. We’ve also featured a banh mi burger recipe. So today, we’re giving the hot dog equal time, with this Bánh Mì Dog recipe…
Continue reading “National Banh Mi Day Fusion Food: Sausage Banh Mi Sandwich”
Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods). Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
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With Father’s Say tomorrow, we couldn’t wait to test these French Toast recipes. First up: French Toast sandwiches. SWEET OR SAVORY FRENCH TOAST SANDWICHES Use French Toast slices as bread to make a sandwich. We made a wonderbar French Toast sandwich with smoked salmon, soft goat cheese (substitute cream cheese), onion, and tomato.…
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[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion). You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
Continue reading “RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade”
