TIP OF THE DAY: Poached Egg As A Glamorous Ingredient

Who could resist a frisée salad with pork belly, prosciutto and truffle vinaigrette? And how about that poached egg? Photo courtesy Due Forni | Las Vegas.   People who don’t like to eat salad—and of course, those who do—may well be tempted by this creation from Due Forni in Las Vegas. To a bed of…
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TIP OF THE DAY: Frisée Salad With Lardons (Salade Frisée Aux Lardons)

One of our favorite salad greens, not served often enough in the U.S., is frisée (free-ZAY), curly endive that’s a member of the chicory family. In France, it is formally known as chicorée frisée. (See the different types of endive.) There are many ways to serve a salade frisée, but a universal favorite is frisée…
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