TIP OF THE DAY: The New Soup & Salad

Part of our job entails keeping on top of culinary innovations around the world, to see might be interesting for the home cook. While a soup-topped salad may not sound like an innovation, we don’t come across it often. Usually it’s in the form of a small vegetable garnish. Today’s tip was inspired by Botanica,…
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RECIPE: Crunchy Fried (Or Baked) Tortilla Strips

What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below.     OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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