TIP OF THE DAY: Add Color To Each Plate Of Food

How bland would the fish and asparagus look without the tomatoes? Photo courtesy Galli Restaurant | New York City.   Did you ever wonder why some restaurants throw slices of hard, tasteless tomatoes into a salad? The simple answer is: to add color, which makes the dish look more appetizing. No matter how delicious a…
Continue reading “TIP OF THE DAY: Add Color To Each Plate Of Food”