Fried Egg Breakfast Quesadilla Recipe & Quesadilla History

We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas. A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans, cheese, meats, potatoes, then…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History”