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You may be all set for Halloween, but think ahead to the Thanksgiving crush: hostess gifts, party favors, little extras for your colleagues or friends. We like this seasonal recipe by Kirstin Jackson of It’s Not You, It’s Brie. It was shared with us by Go Bold With Butter. In this recipe, shelled and salted…
Continue reading “RECIPE: Toffee With Pumpkin Seeds”
[1] Serve pumpkin dip with crudités and tortilla chips (photo © Frontera Foods). [2] Tortilla chips are a crunchy counterpoint (photo © Good Eggs). [3] Pepitas, shelled pumpkin seeds (photo by Elvira Kalviste | © The Nibble). Mexican cuisine chef Rick Bayless of Chicago’s Frontera Grill knows about pumpkin. It’s a popular ingredient in…
Continue reading “HALLOWEEN & THANKSGIVING RECIPE: Pumpkin Seed Dip With Crudités & Tortilla Chips”
