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[1] Crusty, cheesy, spicy (Both photos © Pepperidge Farm). [2] The palmiers are easy to make with purchased puff pastry. A palmier (palm-YAY) is a sweet or savory cookie made from puff pastry; the pastry is folded to resemble palm leaves (palmiers) or elephant ears, depending on your perspective. The sweet versions are rolled…
Continue reading “RECIPE: Sriracha Palmiers”
A few months ago, we tasked our Test Kitchen chef, Eric Dantis, with creating a recipe for the Pepperidge Farm Puff Pastry Recipe Challenge. Here is his entry. With summmer corn and tomatoes only weeks away, here’s the recipe. This is a dish to make if you are looking to impress your guests: TOMATO WELLINGTON…
Continue reading “RECIPE: Tomato Wellington Over Duck Confit Salad”
As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients. Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original…
Continue reading “CONTEST: Puff Pastry Recipes”
One might ask why the holiday-scheduling powers that be allowed January 2nd to become National Cream Puff Day. Haven’t we just finished six weeks of heavy eating? Don’t we have resolutions to diet in the New Year? Aren’t we running out of gyms? But, since it is National Cream Puff Day, a few words of…
Continue reading “National Cream Puff Day & The History Of Cream Puffs”
If you’re a home cook with an original recipe that uses Pepperidge Farm puff pastry, it could win you and a guest an all-expenses paid trip to New York City, to tour the Big Apple’s finest pastry shops. That’s a sweet trip! Just enter your recipe in Pepperidge Farm’s 1,2,3 Puff! recipe contest. You may…
Continue reading “CONTEST: Can Your Recipe Win The 1,2,3 Puff! Challenge?”
