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[1] Fig is traditionally a fall flavor, but this popular variety is available year-round (all photos © Bonne Maman). [2] Cranberry Cherry Preserves. The line can also be used in baking and 20 more ways beyond toast. Strawberry, grape, and raspberry are the three most popular flavors of jams*, jellies, and preserves in the…
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[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif). April 2nd is National…
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Last year we received a gift from Emily G’s Jam Of Love, an exquisite artisan brand. When the last jar was scraped clean, we were despondent. We taste a lot of quality jams, jellies, marmalades, and preserves that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about…
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Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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