TIP OF THE DAY: Flavored Chips For Super Bowl Sunday

As you stroll down the snacks aisle of the supermarket, instead of grabbing the same old chips, treat your crowd to something special. For more than a decade, chips have been exploding in flavor. Although most supermarkets give shelf space to the three or so biggest sellers, bagel chips, bean chips, pita chips, potato chips,…
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PRODUCT: New York Style Bagel Crisps

Tiny, crispy bagel chips hit the spot. Photo by Elvira Kalviste | THE NIBBLE.   As someone who is overly fond of bagels and breakfast pastries—not a whole lot of nutrition in exchange for all of those calories—we’re glad we discovered New York Style Bagel Crisps. They come in regular and mini sizes The light…
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TOP PICK OF THE WEEK: Yummy Breads From Ozery Bakery

Morning Rounds: the deliciously better alternative to breakfast pastries. We’re addicted to them. Photo courtesy Ozery Bakery.   Ozery Bakery is a family owned business that bakes better-for-you breads and crackers, holesome and delicious. The grains are organic whole grains: Kamut/Khorasan wheat, oats, rye, spelt, and whole wheat. The breads use only natural ingredients—no preservatives…
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TIP OF THE DAY: Make Pita Chips

Serving pita with hummus? Fresh-toasted pita chips are more exciting than plain pita. It’s easy to make your own pita chips to go with dips, salads and soups. And need we say, they taste much better than packaged pita chips? 1. Simply slice pita rounds into quarters or eighths. 2. Brush tops with extra virgin…
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