FOOD FUN: Passover Matzoh

[1] Chopped chicken liver on matzoh: a classic. Here’s the recipe from Williams-Sonoma. [2] A deconstructed version from Chef Alex Guarnashelli at Butter restaurant. [3] Mr. Alpenglow created his recipe, inspired by Guarnashelli’s. Here’s the recipe.   When is a piece of matzoh with chopped chicken liver (photo #1) greater than the sum of its…
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PASSOVER RECIPE: Charoset, An Apple Chutney

Charoset, an apple chutney that’s a traditional Passover dish. Photo courtesy BeeRaw.com.   Passover, the holiday that commemorates the liberation of the Jews from bondage in ancient Egypt more than 3,300 years ago, begins this evening. One of the symbolic foods on the Passover seder plate is charoset (also spelled charoseth, charoses or haroseth), a…
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PASSOVER: Make Matzo Brei

Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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PASSOVER: Fine Chocolates For Passover

Dean’s Sweets, one of our chocolate gift picks for Holiday 2009, has chocolate truffles that are both dairy- and gluten- (and grain-) free. While they’re not certified kosher for Passover, they are in keeping with the dietary restrictions of Passover. Until April 1, you can order artisanal, hand-dipped orange or coconut truffles. Dean’s Sweets truffles…
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