RECIPE: Easy Gumbo For Mardi Gras

Mardi Gras begins tomorrow. If you’d like to celebrate with the taste of New Orleans, whip up a gumbo. This recipe is from Chef David Venable of QVC, who calls it “an easy-to-tackle version, filled with great Louisiana flavor and spice.” Gumbos have a lot of ingredients, but the cooking technique isn’t demanding. Says David,…
Continue reading “RECIPE: Easy Gumbo For Mardi Gras”

TIP OF THE DAY: Summer Fruits & Vegetables, Part 2

Yesterday, chef Johnny Gnall highlighted new ways to serve seasonal produce. Today he discusses five more fruits and vegetables, bursting with flavor and waiting for you to pick up a pound or two. If you have questions or suggestions for tips, email Chef Johnny. OKRA Some people can get weird about okra, and with good…
Continue reading “TIP OF THE DAY: Summer Fruits & Vegetables, Part 2”