Also visit our main website, TheNibble.com.
January 23rd is National Pie Day, and we’ve been fielding questions about the difference between pies and tarts, and the difference between pie and pastry. To start, we refer you to one of our most popular articles, The Difference Between Pie and Pastry. Now on to pastry. Pastry is a broad category that includes pies…
Continue reading “FOOD 101: The Different Types Of Pastry”
January 23rd is National Pie Day. If you have free time today, bake a pie. It can be sweet or savory (pot pie, shepherd’s pie, vegetable pie, etc.) February 23rd is National Pie Day, an annual celebration of pies launched in the mid-1970s by Charlie Papazian, a nuclear engineer, brewer and teacher from Boulder, Colorado.…
Continue reading “HOLIDAY: National Pie Day”
[1] An elegant two-crust blueberry pie, with a sprinkle of decorating sugar (photo courtesy King Arthur Flour). [2] Cut-outs are an easy way to decorate a one-crust pie (photo courtesy American Pie Council). January 23rd is National Pie Day, a celebration for pie lovers everywhere. Few of us would pass up a piece of…
Continue reading “FOOD FUN: Pie Decoration”
January 23rd is National Pie Day (see all the American food holidays). Which pie should you choose for your celebration? The pie-sibilities are endless. The most popular pies, according to a survey* sponsored by the makers of Mrs. Smith’s and Edwards desserts: Apple pie remains the perennial favorite, chosen by 27% of the voters. This…
Continue reading “TIP OF THE DAY: Bake A Pie For National Pie Day”
January 23rd is National Pie Day. We grew up in a pie-baking household; Mom is a great baker who loves to bake pies. She rolled out the dough, placed it in a Pyrex pie plate and added the filling. Then we got to pinch the edges. We savored the aroma of a baking pie; and…
Continue reading “TIP OF THE DAY: Bake A Pie For National Pie Day”
