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Flavor & The Menu, a magazine and website for chefs that reports on food trends, has recommended a new one: breakfast pizza. You may have encountered breakfast pizza, but it’s far from ubiquitous. “The explosive growth of fast casual [dining] has helped elevate pizza to new heights and has kept this exciting category on fire,”…
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[1] Instead of cream cheese, lowfat Greek yogurt blended with garlic, dill and parsley (photo courtesy Chobani Café (all photos courtesy Chobani). [2] Use yogurt in different types of sauces. Here, yogurt is blended with cheese as a dipping sauce for Pigs & Blankets, but you could eas easily use it on chicken, grains or…
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Substitute green tobiko for roe of other colors. [1] Green tobiko, the eggs of flying fish roe, in sushi (a gunkan maki—photo courtesy Toria Sushi.[2] Oyster with caviar (photo courtesy Rebelle NYC). [3] Caviar potato bites; the same concept works with potato chips and cucumber slices (photo Fotolia). [4] Top grilled fish (photo courtesy FishStar).…
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[1] The inspiration for this article, from The Wholesome Fork. [2] With a bright garnish from Fabulessly Frugal. [3] Ham and cheese roll from Mangia Bene Pasta. [4] Omelet roll with a side salad, from All Recipes. [5] A chunky pesto roll from A Little Bit Of Spice. [6] A Japanese-style steamed chicken omelet roll,…
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What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. First… A BRIEF INTRODUCTION TO ROOT VEGETABLES Root…
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